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Yamasa organic koikuchi soy sauce


Yamasa soy sauce company was founded in 1645. This Organic whole soybean soy sauce is without a doubt our favorite koikuchi out there and it is the only one we use in our cooking at Tonari. 

  • This slow-brewed Japanese koikuchi shoyu. No artificial flavorings, color, or unnaturals
  • Only non-GMO organic whole soybeans are used to make this soy sauce.
  • Mellow, round flavor with major depth and beautiful color
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